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Appetizer Menu |
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| Marcel & Henri Pate | 8.00 |
Choice of: |
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Prosciutto de Palma with Melon |
8.50 |
Imported best Italian Prosciutto served with freshest chef's choice melon and Parmesean Crostini |
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Carpaccio |
9.00 |
Prime Filet Mignon thinly sliced laced with aged balsamic vinegar, imported Extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese |
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| Scottish Smoked Salmon | 8.00 |
Served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points |
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| Prawns Cocktail | 7.50 |
Poached large shrimp in fresh herbs, Chardonay wine, served with ChipolteCocktail sauce |
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| Grilled Kebabchi Balkan | 7.50 |
Ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served withdiced red onion, crushed red peppers and Crostini Roma |
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| Calamari Fritti | 7.50 |
Squid dusted with chef's special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli |
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Dinner Menu |
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We proudly serve Eastern USDA Angus beef, corn fed, dry aged to our specifications by Stock Yards Meat Company of Chicago with no hormones or antibiotics. |
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| Caesar's Salad with Chicken | 11.00 | |||||||||||||||||||||||||||
| with prawns or salmon add |
1.50 | |||||||||||||||||||||||||||
| Prime Rib of Beef | ||||||||||||||||||||||||||||
| Angus, dry aged, corn fed Midwest slow roasted to lock in our special flavor. |
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| Royal Cut | 32.00 | |||||||||||||||||||||||||||
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Avenue Cut | 27.00 | ||||||||||||||||||||||||||
| English Cut | 22.00 | |||||||||||||||||||||||||||
| The above items served with our House Salad, Yorkshire Pudding, Baked or Mashed potato, creamed corn or creamed spinach or sauteed Fresh Garden Vegetables. |
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| Broiled New York Steak - 3 Peppercorn Blackened | 27.00 | |||||||||||||||||||||||||||
| Stock Yards' finest tender dry aged flavor profile Served with House Salad, mashed potato, and garden fresh vegetables |
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| Filet of Sole Dore | 16.00 | |||||||||||||||||||||||||||
| Sauteed with white wine, lemon butter, parsley and served with mashed potato and fresh garden vegetables | ||||||||||||||||||||||||||||
| Grilled Fresh Salmon | 19.00 | |||||||||||||||||||||||||||
| Served with House Salad, Mashed Potato, and garden vegetables | ||||||||||||||||||||||||||||
| Half Broiled Chicken | 16.00 | |||||||||||||||||||||||||||
| Farm fresh chicken marinated with fresh rosemary, lemon, garlic and Chablis wine Served with House Salad, mashed potato and garden fresh vegetables | ||||||||||||||||||||||||||||
| Rack of Lamb | 26.00 | |||||||||||||||||||||||||||
| Very tender, marinated, herb crusted and roasted to your specifications served with House Salad, mashed potato and garden fresh vegetables, Rosemary garlic sauce | ||||||||||||||||||||||||||||
| Grilled Filet Mignon - Center Cut | 32.00 | |||||||||||||||||||||||||||
| Cabernet reduction, served with Mashed Potato and fresh garden vegetables |
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| Pork Chop | 17.00 | |||||||||||||||||||||||||||
| Mushroom sauce, mashed potato and fresh vegetables |
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| Veal Chop | 19.00 | |||||||||||||||||||||||||||
| Served with mashed potato and fresh vegetable with lemon butter and wine sauce with capers | ||||||||||||||||||||||||||||
| Chicken Picata | 15.95 | |||||||||||||||||||||||||||
| Fresh boneless breast of chicken sauteed with lemon butter, wine sauce, and capers; Served with fresh garden vegetables |
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| Fettuccini Pasta | 17.00 | |||||||||||||||||||||||||||
| With cubes of our famous prime rib of beef, bell Pepper, onions, and bordelaise sauce |
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| Deep Fried Prawns | 15.00 | |||||||||||||||||||||||||||
| (Appetizer or Main Entree) lightly breaded deep fried golden brown with french fries and tartar sauce |
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| Chicken Parmagiana | 15.95 | |||||||||||||||||||||||||||
| Breaded fresh boneless breast of chicken baked to perfection with marinara sauce and monterey jack cheese |
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| Vegetarian Penne Rigate Pasta | 15.00 | |||||||||||||||||||||||||||
| Fresh seasonal sauteed with our homemade marinara sauce and a touch of parmesan cheese |
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| Prawns Scampi | 17.00 | |||||||||||||||||||||||||||
| Jumbo fresh prawns sauteed with lemon butter, sherry wine sauce, capers and wild rice |
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| Beverages | ||||||||||||||||||||||||||||
| Coffee, tea, milk, or iced tea | 1.95 | |||||||||||||||||||||||||||
| Espresso | 2.75 | |||||||||||||||||||||||||||
| Sodas | 2.50 | |||||||||||||||||||||||||||
| Corkage Fee | 12.00 | |||||||||||||||||||||||||||
Dessert Menu |
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| Traditional New York Cheesecake | 6.50 |
| topped with ground almonds | |
| Raspberry Mousse | 6.50 |
| on a striped sponge cake | |
| Sinfully Delicious Chocolate Truffle Mousse | 6.50 |
| decorated with a solid chocolate leaf and baked hazelnuts | |
| The Classic Tiramisu | 5.50 |
| made with 100% mascarpone cheese | |
| Apple Dutch Crust Pie | 6.50 |
| served with Belgian chocolate sauce | |
| Port Poached Pear | 8.00 |
| with white chocolate mousse and Vanilla Brandy sauce | |
| Sorbet or Ice-Cream | 4.00 |
1425 Burlingame Avenue | Burlingame | California 94010
Please remind your server if you are a Senior Citizen.